ABOUT US
Welcome to St. Amour Bakery! We are a manufacturer of cookies and granola for people with particular health needs. As quality and great tasting products are the key to our longevity. We’ve had products on shelves of natural foods markets and supermarkets in Southern and Northern California and the East Coast for 25 years and they are still going strong.
Story of Original Owners
In the past 7 years, at the death of family members triggered by complications of diabetes, we decided to create a line of sugar-free cookies. Gradually a very rewarding niche opened-up itself for our company as we introduced our line of Susan’s Sugar Free vegan cookies. It kept growing, so 3 years later, we decided to add to our panoply of brands, all the while focusing on taste and simple ingredients, a very special high protein sugar free granola which we called ‘Basic Power Granola’. Since, where ever we place its 2 SKUs that product becomes a success. Even some small stores regularly sell an astonishing 20 and up to 50 cases per month.
Our Approach to Baking:
At St. Amour, we believe in using only the finest ingredients and following traditional baking techniques to create delicious and healthy treats for our customers.
Recognition and Certifications:
St. Amour Bakery has been honored with several certifications for maintaining high quality and hygienic standards in our baking processes. Our commitment to excellence has been recognized by numerous industry organizations.